Tomato prevent stroke (Brain attack)

Tomato and tomato based products intake is useful to prevent stroke. Tomato contains Lycopene an antioxidant that decreases oxidative modification of low density lipoprotien (LDL) cholesterol the first step of cerebrovascular events. Lycopene in tomato and tomato products can also reduces arteries inflammation inhibits cholesterol synthesis improve immune function and prevent platelet stickyNess and blood clot formation and thereby decreases the risk of all type stroke.